1

Preheat oven to 350 F, line a baking sheet with parchment paper

2

In a medium bowl, stir together flour, oatmeal, baking soda, and salt; set aside

3

In a large bowl cream together butter and sugar until light and fluffy, or about 2-3 minutes

4

Add in eggs and vanilla to butter mixture and beat well

5

Add flour mixture to butter mixture in 2-3 additions, stirring well after each

6

Stir in white chocolate and cranberries

7

Drop dough by heaping tablespoon onto prepared baking sheet 2 inches apart, cook in preheated oven 9-11 minutes or until edges are starting to brown and center is set

8

Cool on pan 5 minutes, then transfer to wire rack to finish cooling