1

Preheat oven to 375 F and line a baking sheet with parchment paper; set aside

2

In a medium bowl, stir together flour, ginger, cinnamon, nutmeg, baking soda and salt, set aside

3

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy

4

Beat in eggs, molasses, and vanilla until thoroughly combined

5

Add flour mixture to butter mixture in several smaller additions, mixing well after each

6

in a small bowl, mix granulated sugar and cinnamon, then form dough into ping pong sized balls and roll in cinnamon sugar

7

Place sugared dough balls on prepared baking sheet 1 inch apart, then bake for 8-10 minutes, or until cookies are just starting to brown on the top