Grandma's Savory Zucchini Squares

These one of a kind zucchini squares are a delcious, herbed scone-like treat that pair perfectly with dinner, or on their own as a snack!

(5 stars from 1 rating)

Grandma's Savory Zucchini Squares

Friday August 14, 2020

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Baking Powder Butter Cheese Eggs Flour Garlic Powder Milk Onions Oregano Paprika Pepper Salt Thyme Zucchini

Grandma's Savory Zucchini Squares

Grandma's Savory Zucchini Squares

These one of a kind zucchini squares are a delcious, herbed scone-like treat that pair perfectly with dinner, or on their own as a snack!

Friday August 14, 2020

(5 stars from 1 rating)

Baking Powder Butter Cheese Eggs Flour Garlic Powder Milk Onions Oregano Paprika Pepper Salt Thyme Zucchini

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These savory zucchini squares are so incredibly delicious, and they're one of a kind! The cheddar mixes perfectly with the herbs and zucchini, and the bread has a scone-like texture that melts in your mouth! The recipe I am sharing is adapted from one that my Grandma used to make. I made a few changes from the original recipe, since I typically cook from scratch and her recipe called for bisquick, and I ended up with these delicious zucchini squares - with no bisquick!

What are the ingredients needed for these zucchini squares?

The ingredients needed for these delicious zucchini squares are simple:

  • zucchini - the star of the show in these squares
  • onion - one small onion is all that is needed, I like to use sweet onions but you can also use regular yellow (or substitute with a few scallions)
  • flour - the base for the bread part of this recipe
  • seasonings - garlic powder, salt, pepper, thyme, oregano, and paprika are the perfect combination for these bars
  • butter - makes the squares tasty and moist
  • baking powder - makes the squares light and fluffy
  • eggs - binds everything together
  • milk - helps bind everything together
  • cheese - I used cheddar, but traditionally parmesan would be used

How to make Grandma's Zucchini squares?

step one: peel stripes of skin off the zucchini, then slice into 1/8" or less half moon slices and dice the onion

step two: whisk together the flour, baking powder, and seasonings

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step three: add the onion, zucchini, and cheddar cheese and toss to coat in the flour mixture

step four: add the eggs and milk and mix well until a very sticky dough is formed (I typically use my hands with a bit of oil because the mixture is so sticky)

step five: press the mixture down into a 9x13 pan line with parchemnt and bake for 30 minutes or until the bread has risen and is golden brown

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Can you freeze Zucchini Squares?

These zucchini squares are not freezer friendly - the larger pieces of zucchini will get too mushy upon reheating after freezing.

Do zucchini bars been to be refrigerated?

I recommend storing these zucchini squares in the fridge in an airtight container for up to three days for maximum freshness. They can be enjoyed cold, or you can microwave them to reheat for a few seconds.

What else can I add to these zucchini bars?

You can absolutely change these bars to suit your tastes! I recommend to try adding minced jalapeno or bacon bits. You can also substitute parmesan for the cheddar cheese if desired. A pinch of cayenne pepper or italian seasoning also pairs nicely with this recipe.


Grandma's Savory Zucchini Squares


These one of a kind zucchini squares are a delcious, herbed scone-like treat that pair perfectly with dinner, or on their own as a snack!

(5 stars from 1 rating)

Grandma's Savory Zucchini Squares

174 SHARES

By: Natalie Kollee
Yield: 15 Squares
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter, cold
  • 2 medium zucchinis
  • 1 small onion, diced (about 1 cup)
  • 1 cup shredded cheddar cheese
  • 3 eggs, slightly beaten
  • 1/4 cup milk
  • 1 teaspoon paprika (optional)

Directions


1

Prepare The Baking Dish

Preheat oven to 350 F, line a 9x13 baking dish with parchment paper


2

Whisk The Dry Ingredients

In a large bowl, whisk together flour, baking powder, garlic powder, oregano, thyme, salt, and pepper


3

Cut The Butter

Cut butter into flour mixture, until largest pieces are about the size of a pea


4

Add The Zucchini

Toss zucchini, onion and cheese into the flour mixture and stir until thoroughly coated.


5

Make The Dough

Stir in eggs and milk, and mix just until sticky dough forms


6

Bake The Zucchini Squares

Press dough into prepared baking dish, then bake in preheated oven 30-35 minutes until edges are golden brown and center is set. Sprinkle with paprika if desired. Allow to cool 15 minutes before slicing and serving


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Here's what others said

Barb
Sunday June 4, 2023

Made this today & it was very good. I added green onions & jalapeños. Will add a lit more cheese next. I don’t like to use bisquick so this was perfect! Thank you!

Natalie
Monday June 5, 2023

I’m so glad to hear you enjoyed it!!

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Barb
Sunday June 4, 2023

Do you think I can do in a 11x7 dish? Going to make today😊

Natalie
Monday June 5, 2023

Did the 11x7 dish work for you?

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Eily
Saturday July 30, 2022

Ground thyme or dried thyme leaves; or even fresh? I have bad luck when using thyme, I can never tell what a good amount is and have ruined many otherwise great recipes because of using the wrong version.

Natalie
Saturday July 30, 2022

definitely use the dried leaves for this recipe! thyme can quickly be overpowering if used incorrectly. For future reference - generally powder is strongest, then the dried leaves, then fresh (and erring on the side of caution is always best when seasoning something for the first time!)

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Natalie
Tuesday December 10, 2024

Hey there! 😊

Thanks for checking out this Breads & Roll recipe! Did you see that there are 3 comments above waiting for you? Check it out and see what others are saying!

Plus, this post has an average rating of 5 stars, out of 5! Don't forget to leave a review after you make it

Read the Comments More Breads & Rolls