Table of Contents

1. What are the ingredients needed for these zucchini squares?
2. How to make Grandma's Zucchini squares?
3. Can you freeze Zucchini Squares?
4. Do zucchini bars been to be refrigerated?
5. What else can I add to these zucchini bars?
6. Other recipes you may like:
7. Recipe

These savory zucchini squares are so incredibly delicious, and they're one of a kind! The cheddar mixes perfectly with the herbs and zucchini, and the bread has a scone-like texture that melts in your mouth! The recipe I am sharing is adapted from one that my Grandma used to make. I made a few changes from the original recipe, since I typically cook from scratch and her recipe called for bisquick, and I ended up with these delicious zucchini squares - with no bisquick!

What are the ingredients needed for these zucchini squares?

The ingredients needed for these delicious zucchini squares are simple:

• zucchini - the star of the show in these squares
• onion - one small onion is all that is needed, I like to use sweet onions but you can also use regular yellow (or substitute with a few scallions)
• flour - the base for the bread part of this recipe
• seasonings - garlic powder, salt, pepper, thyme, oregano, and paprika are the perfect combination for these bars
• butter - makes the squares tasty and moist
• baking powder - makes the squares light and fluffy
• eggs - binds everything together
• milk - helps bind everything together
• cheese - I used cheddar, but traditionally parmesan would be used

How to make Grandma's Zucchini squares?

step one: peel stripes of skin off the zucchini, then slice into 1/8" or less half moon slices and dice the onion

step two: whisk together the flour, baking powder, and seasonings

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step three: add the onion, zucchini, and cheddar cheese and toss to coat in the flour mixture

step four: add the eggs and milk and mix well until a very sticky dough is formed (I typically use my hands with a bit of oil because the mixture is so sticky)

step five: press the mixture down into a 9x13 pan line with parchemnt and bake for 30 minutes or until the bread has risen and is golden brown

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Can you freeze Zucchini Squares?

These zucchini squares are not freezer friendly - the larger pieces of zucchini will get too mushy upon reheating after freezing.

Do zucchini bars been to be refrigerated?

I recommend storing these zucchini squares in the fridge in an airtight container for up to three days for maximum freshness. They can be enjoyed cold, or you can microwave them to reheat for a few seconds.

What else can I add to these zucchini bars?

You can absolutely change these bars to suit your tastes! I recommend to try adding minced jalapeno or bacon bits. You can also substitute parmesan for the cheddar cheese if desired. A pinch of cayenne pepper or italian seasoning also pairs nicely with this recipe.

Other recipes you may like:

• Cinnamon Walnut Zucchini Bread
• Blueberry Zucchini Banana Bread