1

In a large pot, heat olive oil over medium heat then add onion, garlic, celery, pepper, and carrot and cook, stirring frequently, 2-3 minutes until veggies are starting to soften and onion is translucent

2

Add the ground turkey to the pot and cook through, about 5 minutes

3

Once the turkey is cooked, add the bean medley, kidney beans, corn, diced tomatoes, tomato paste, chicken broth, chili powder, cumin, oregano, coriander, red pepper flakes, bay leaf, and salt and pepper, and mix thoroughly to combine

4

Bring the chili to a boil, then turn heat down to low and simmer, covered, about one hour

5

Serve, top with cheese and sour cream if using, and enjoy!