Table of Contents

1. What are the ingredients needed for maple balsamic brussels sprouts?
2. Is balsamic vinegar good on brussels sprouts?
3. How do I clean and trim brussels sprouts?
4. How to make maple roasted brussels sprouts?
5. What to serve with these brussels sprouts?
6. Other Recipes you may enjoy:
7. Recipe

I love brussels sprouts. I will eat them pretty much any way, from shredded in a salad to boiled and plain. My favorite way, however, is to roast them! The sweet and tangy flavors of the maple and balsamic combined with the nutty flavor of brussels sprouts makes these even better! This easy side dish is ready in less than 30 minutes for a healthy and delicious accompaniment to almost any meal.

What are the ingredients needed for maple balsamic brussels sprouts?

just a handful of ingredients are required:

• brussels sprouts - the star of this dish!
• olive oil - or your favorite roasting oil, this is required for even cooking in the oven
• salt - to help enhance the flavor
• balsamic glaze - I prefer the glaze because it is sweeter, and thicker so it clings to the veggies better!
• maple syrup - to add a sweetness and complement the balsamic

Is balsamic vinegar good on brussels sprouts?

The tangy balsamic flavor pairs perfectly with the taste of brussels sprouts, but in my opinion it needs a bit of sweetness which is why I prefer to use balsamic glaze and maple syrup. It is a little bit of a subtler flavor when done this way and doesn't overpower the taste of the sprouts!

How do I clean and trim brussels sprouts?

Cleaning brussels sprouts is easy! For this recipe all you need to do is remove any withered outer leaves, then slice in half lengthwise. If your brussels sprouts have a thick stalk on them you can trim it shorter, otherwise just leave it. Trimming it too short will cause the leaves to fall off.

How to make maple roasted brussels sprouts?

these maple and balsamic roasted sprouts are very easy!

step one: place halved brussels sprouts on a foil lined baking sheet, drizzle with oil and salt and toss to evenly coat

step two: roast in the oven at 400 F for about 15 minutes, stirring halfway through

step three: while the sprouts roast, stir together the maple syrup and balasamic glaze

step four: drizzle the balsamic maple mixture on the sprouts and roast an additonal 3-4 minutes to carmelize the sugars

One

Two

Three

Four

What to serve with these brussels sprouts?

I had mine on the table for my Thanksgiving turkey dinner this year, but you can eat this with anything, from ham, to a baked chicken breast! I like them best with a protein and a carb pairing for a classic dinner.

Other Recipes you may enjoy:

• Garlic Dill Feta Twice Baked Potatoes