Classic soft, chewy brownie stuffed full of Cadbury mini egg candies. An easter treat that everyone will enjoy!
(4 stars from 1 rating)
Monday April 11, 2022
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Baking Powder Butter Cocoa Powder Eggs Flour Mini Eggs Salt Sugar Vanilla Extract
Classic soft, chewy brownie stuffed full of Cadbury mini egg candies. An easter treat that everyone will enjoy!
Monday April 11, 2022
(4 stars from 1 rating)
Baking Powder Butter Cocoa Powder Eggs Flour Mini Eggs Salt Sugar Vanilla Extract
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I know, I know, another mini egg dessert. These little chocolates are just so tasty and versatile I can't help it! From peanut butter cookies to cookie bars, and now brownies I just can't help but add them to everything! These easy mini egg brownies may be my favorite creation yet. They are a thick, chewy, fudgy Easter brownie with a delicious crinkly top, and they full of mini eggs. I don't know if I will ever top this creation!
Just a handful of pantry staples, plus the best Easter candy is all you need to make these brownies:
These brownies are a dangerously easy Easter treat to make:
step one: whisk together the sugar, melted butter, eggs, and vanilla until smooth
step two: whisk in the cocoa powder
step three: whisk in the flour, baking soda and salt until just combined
step four: stir in the mini eggs until evenly distributed
step five: transfer mixture to a 9x9 inch baking pan lined with parchment paper, then bake at 350 F for 30-35 minutes, or until a toothpick inserted into the center comes out clean
No, the mini eggs lose most of their crunch during the baking process, but they still have their delicious taste!
Normally I reccomend sprinkling a little extra on top, but this batter will enveloppe any mini eggs placed on top during the baking process. Don't worry, they're still super delicious!
These brownies really work best in a 9x9 square pan because they are already quite thick. I do not reccomend using other pan sizes for thsi recipe.
these brownies stay fresh 3-4 days in an airtight container at room temperature, or up to 3 months in the freezer.
Classic soft, chewy brownie stuffed full of Cadbury mini egg candies. An easter treat that everyone will enjoy!
(4 stars from 1 rating)
Preheat oven to 350 F, line a 9x9 baking sheet with parchment and set aside
In a large bowl, whisk together the sugar, butter, eggs, and vanilla until smooth
whisk in the cocoa powder, followed by the flour, baking powder and salt until just combined
Fold in the mini eggs, then transfer to a 9x9 baking pan and bake in preheated oven 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool at least 20 minutes before slicing and serving
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Darlene Williams
Thursday April 14, 2022