Juicy flavorful meatballs made from a blend of beef and pork that can be incorporated into many meals or enjoyed as-is!
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Wednesday September 14, 2022
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Beef Breadcrumbs Garlic Powder Italian Seasoning Milk Parmesan Parsley Pepper Salt Sausage
Juicy flavorful meatballs made from a blend of beef and pork that can be incorporated into many meals or enjoyed as-is!
Wednesday September 14, 2022
(0 stars from 0 ratings)
Beef Breadcrumbs Garlic Powder Italian Seasoning Milk Parmesan Parsley Pepper Salt Sausage
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Many delicious recipes use meatballs as the star and while sometimes you just have to use a box of frozen meatballs, this recipe is for when you have an extra 20 minutes to make your own. It is so easy and so much tastier than anything you can buy in a box! They freeze perfectly and they can be used in a variety of dishes; like this meatball soup.
these meatballs are simple to make and require just a handful of ingredients:
If you have never meade your own meatballs I am going to let you in on a secret: making meatballs is so easy!
step one: mix the milk and breadcrumbs together in a small bowl until the breadcrumbs have completely absorbed the milk (about 2-3 minutes; the consistency will be pasty)
step two: mix all meatball ingredients in a large bowl
stwp three: portion 48 meatballs onto a foil or parchment lined baking sheet and bake until cooked through
These meatballs are just as good reheated in the microwave as they are fresh out of the oven (seriously!). They can be stored in an airtight container in the fridge for 3-4 days. They also are perfect to freeze for another meal; they last for up to 3 months in a freezer safe container or freezer ziplock in the freezer. To reheat, I usually simple microwave in a covered microwave safe container with a lid until warmed through or use them in a recipe as directed.
Juicy flavorful meatballs made from a blend of beef and pork that can be incorporated into many meals or enjoyed as-is!
Preheat oven to 400 F, line a baking sheet with foil or parchment paper and set aside
In a large bowl, stir together the bread crumbs and milk and allow the milk to absorb for 2-3 minutes
Add the sausage, ground beef, parmesan cheese, italian seasoning, garlic powder and dried parsley to the bowl with the breadcrumbs and stir to combine
Roll meat mixture into golf ball sized meatballs and place onto prepared baking sheet
Bake in preheated oven 12-15 minutes, or until browned and the internal temperature is at least 165 F
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Laura Bowling
Thursday September 22, 2022Looks good I will try these I’m away from home at this time
Natalie
Thursday September 22, 2022My favorite meatballs!