This comforting creamy soup is full of tortellini and meatballs with just the right amount of vegetables to make it a complete meal. Pair with a loaf of crusty bread for a perfect weeknight dinner!
(5 stars from 1 rating)
Tuesday September 6, 2022
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Carrots Celery Chicken Broth Garlic Heavy Cream Italian Seasoning Meatballs Olive Oil Onion Parmesan Salt Spinach Tomato Paste Tortellini Water
This comforting creamy soup is full of tortellini and meatballs with just the right amount of vegetables to make it a complete meal. Pair with a loaf of crusty bread for a perfect weeknight dinner!
Tuesday September 6, 2022
(5 stars from 1 rating)
Carrots Celery Chicken Broth Garlic Heavy Cream Italian Seasoning Meatballs Olive Oil Onion Parmesan Salt Spinach Tomato Paste Tortellini Water
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It is no secret that my family loves pasta, so I am always trying to come up with new ways for us to enjoy it. One of our favorites is tortellini; last time we were at Costco I bought a massive package and am still coming up with ways to use it all up! This soup is the perfect way to welcome the chilly fall weather we have been having the last few days!
the ingredients needed to make this delicious fall soup are :
One pot and 30 minutes is all you need to make this!
Step one: fry the onion, carrot and celery in a large pot until tender
step two: add the garlic, tomato paste, and spices and cook an additional minute
step three: add the broth, water, and meatballs and bring to a boil
step four: add tortellini and allow to cook until al dente
step five: stir in heavy cream
step six: add spinach and allow to wilt
We like to pair this soup with a nice loaf of crusty bread to make sure we get every last bit of delicious broth! You can also pair with a salad, or enjoy the soup on its own! It is hearty enough to be a stand alone meal.
This tortellini soup makes great leftovers, the broth will thicken as the noodles absorb the liquid so the following day it is even creamier! It lasts in a covered container in the fridge for 2-3 days. It is best enjoyed within a few days of making but can be frozen for up to three months. Allow it to thaw overnight before reheating in the microwave or stove - the tortellini may get a bit mushier but it will taste delicious - you can add some extra broth when reheating to make it soup again.
This comforting creamy soup is full of tortellini and meatballs with just the right amount of vegetables to make it a complete meal. Pair with a loaf of crusty bread for a perfect weeknight dinner!
(5 stars from 1 rating)
In a large pot, heat oil over medium high heat and add celery, carrot, and onion, and cook, stirring frequently, until onion is translucent, about 5 minutes
Add garlic, tomato paste, italian seasoning and salt and cook an additional 2-3 minutes
Add the chicken broth, water, and meatballs and bring to a boil
Add the tortellini and cook according to package directions, until al dente, roughly 6-8 minutes for fresh tortellini
Stir in the heavy cream followed by the spinach and allow spinach to wilt
Serve immediately topped with parmesan cheese and some crust bread
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Connor
Tuesday September 20, 2022Very quick, easy and delicious meal that leaves you full with only 1 bowl.
Natalie
Tuesday September 20, 2022I agree; glad you liked it!!